The things that feed my life.
Literally just broccoli, orange pepper, red onion, celery, spices, with Classico pasta sauce, chicken cutlet that was just bake from frozen n’ go and grated parmigiano reggiano (yes, I bought the good cheese, y’all. Don’t judge me 😂).
Soooooo good and it’s filling. Just cooked the veggies in the oven with the chicken for 21 minutes, and then added the sauce to the veggies.
So my birthday just passed and I ended up doing a lot of the cooking (might sound snobbish but I like my food a certain way so I just cooked it myself this year) and it started off with:
Saturday — beef braising ribs, and rice (forgot to take a picture, sorry <^.^>”)
Sunday — Salmon, roasted potatoes, and brussel sprouts.
The Birthday Cake
Got one gift from my bestie, the other bestie said it was still being delivered 😂, her bad luck to get a long shipping period so I’ll show it when I find out what it is. My co-worker bought my lunch a couple days prior and my other co-workers wished me well today so all in all it was crazy fun weekend.
Bakery opened up by my dental office so I bought a loaf of sourdough bread and made sandwiches the following day. Btw, Stubbs pickles is (in my humble opinion) the superior pickle. The crunch is dill-ness is just on point for me.
Probably one of my favourite dinner ideas this year. Was racking my brain to figure out what I was having for dinner, since I came home super late from work, then remembered still had a pack of New Zealand Mussels in the freezer.
The best part about that pack is that I can just microwave it to cook it. 6 minutes in there while I got to work on the other ingredients. Prepped my veggies, separated the mussels from the shells, burnt my curry, added other spices and the result…
Was sooooooooo good. Definitely a 10, would recommend trying your own variation.
ageroyalty 