So they just came out at my local store, and I tried the rainbow sprinkle cake and… was kind of underwhelmed. I mean it was okay, but it was dense. I had this problem when I made my own mug cakes. “Why isn’t it fluffy like regular cake?”
Well when you make it, it’s made with just water. And cakes are made with vegetable oil and water. So I started playing with the ratios. The results? Three tablespoons water (like the instructions tell you) and add two tablespoons vegetable oil. It was probably the closest to box cake that’s ever come out of a microwave.
Videographer I am not. 😅