A little Korean-West Indian fusion? Yes, please!

Kimchi fried rice and jerk pork. My mouth and belly are happy.


Spicy Mussel Stew

Finally made the actual stew. Now I wish I could still drink Soju. Damn you, fatty liver! **shakes fist**


Korean Spicy Chicken and Basil Leaves

Had some left over basil and decided to leaf-wrap my chicken with it.


Experimenting With Mussels

So I made New Zealand Mussels with Spicy Mussel Stew broth over it. (Since I have plenty of Korean Pepper Paste left.


Sorry, Posting Late

Happy New Year!!! Went to Hot House on Front St. E. & Church St. on NYE.

Had a house salad, surf and turf and crème brûlée.

And the last shot was outside the restaurant, at the intersection.


Pecan and Sea Salted Caramel Chip Cookies

Made these for my co-workers the other day and they were a big hit. Used demerara sugar instead of regular brown sugar. Comes out soft and nice.